MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 3/10/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 3/10/14

Baked Crespelle with Spinach, Béchamel and Parmesan

Read More

MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS, BREAKFAST AND BRUNCH 3/7/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS, BREAKFAST AND BRUNCH 3/7/14

Yu-Kyong's Bibimbap, a traditional Korean treat

Read More

MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 3/6/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 3/6/14

Broccoli Pesto with Spaghetti and Sun-dried Tomatoes

Read More

SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 3/5/14 SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 3/5/14

A Sandwich with Lemon Lentil Mousse and Roast Garlic

Read More

MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 3/1/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 3/1/14

Carnival and a Cauliflower Soup with Ginger and Lemon

Read More

SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/28/14 SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/28/14

A Bittersweet Chicory Grapefruit Salad

Read More

MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 2/27/14 MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 2/27/14

Homemade Sausage with Herbs and Spices and Baked Fennel with Parmesan

Read More

SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/26/14 SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/26/14

Fougasse Sandwich with Baked Beetroot, Goat Cheese and Thyme

Read More

STARTER, TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 2/25/14 STARTER, TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 2/25/14

Fougasse Bread with Orange, Sage and Olive Oil

Read More

MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/24/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/24/14

An earthy Chard and Ricotta Lasagna

Read More

MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/21/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/21/14

A Salad of Caramelised Parsnip with Maple Syrup, Goat Cheese and Thyme

Read More

MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 2/20/14 MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 2/20/14

Roast Quail with Spice Crust

Read More

MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/18/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/18/14

Crunchy Artichoke Hearts with Spinach Tagliatelle

Read More

MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/17/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/17/14

Ginger Honey glazed Navet Steaks with Orange Juice and Rosemary

Read More

MAIN, STARTER, TO COOK, PASTA AND GRAINS, FISH AND SEAFOOD 2/14/14 MAIN, STARTER, TO COOK, PASTA AND GRAINS, FISH AND SEAFOOD 2/14/14

King Prawns, Ginger and Leek Pasta for a special night

Read More

MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/13/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/13/14

Earthy Porcini Lentil Soup with Honey and Ginger

Read More

MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/11/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/11/14

A Purple Risotto with Bitter Radicchio

Read More

SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/10/14 SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/10/14

Beetroot and Apple Carpaccio with Pomegranate

Read More

MEAT, STARTER, TO COOK 2/7/14 MEAT, STARTER, TO COOK 2/7/14

Hobz biz-Zejt u Tadam and more delicious Goods from the Maltese Rock

Read More

MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/6/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/6/14

A warming Soup with Chestnuts, Cinnamon and Thyme

Read More