SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/28/14 SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/28/14

Kalamata Olive and Cottage Cheese Sandwich

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SALAD, STARTER, TO COOK, BREAKFAST AND BRUNCH 5/27/14 SALAD, STARTER, TO COOK, BREAKFAST AND BRUNCH 5/27/14

Bean and Bacon Salad with White Balsamico and Lemon Thyme

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MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/26/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/26/14

Zucchini, Bell Pepper and Aubergine Moussaka with Lemon Ricotta

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SANDWICH, STARTER, TO COOK, VEGETARIAN 5/21/14 SANDWICH, STARTER, TO COOK, VEGETARIAN 5/21/14

Aïoli and Wild Herbs Sandwich

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MAIN, SALAD, STARTER, TO COOK, VEGETARIAN 5/20/14 MAIN, SALAD, STARTER, TO COOK, VEGETARIAN 5/20/14

A warm Salad with Artichokes in Vermouth

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MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 5/17/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 5/17/14

A Field in the Forest, Beelitz and Asparagus Soup

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MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 5/15/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 5/15/14

Parmesan Risotto with crisp Fava Beans

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SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/14/14 SANDWICH, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/14/14

Gorgonzola, Strawberry and Pink Peppercorn Sandwich

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MAIN, MEAT, STARTER, TO COOK 5/13/14 MAIN, MEAT, STARTER, TO COOK 5/13/14

Stuffed Maltese Artichokes with Meat and Brandy

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SALAD, STARTER, TO COOK, VEGETARIAN 5/12/14 SALAD, STARTER, TO COOK, VEGETARIAN 5/12/14

Buffalo Mozzarella, Cuore Di Bue Tomato and Mint Salad

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STARTER, TO COOK, BREAKFAST AND BRUNCH 5/10/14 STARTER, TO COOK, BREAKFAST AND BRUNCH 5/10/14

Chutney filled Dates wrapped in crisp Bacon

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SANDWICH, STARTER, TO COOK, BREAKFAST AND BRUNCH, FISH AND SEAFOOD 5/7/14 SANDWICH, STARTER, TO COOK, BREAKFAST AND BRUNCH, FISH AND SEAFOOD 5/7/14

Tuna Club Sandwich and the advantages of old fashioned traveling

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MAIN, STARTER, TO COOK, VEGETARIAN 5/6/14 MAIN, STARTER, TO COOK, VEGETARIAN 5/6/14

Tyrolean Cheese and Bread Dumplings

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SALAD, STARTER, TO COOK, VEGETARIAN 5/5/14 SALAD, STARTER, TO COOK, VEGETARIAN 5/5/14

Green Asparagus with my Egg and Lemon Yoghurt Dressing

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MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/3/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/3/14

Baked Aubergine Mousse with Rosemary and golden Polenta Slices

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MAIN, SANDWICH, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 4/30/14 MAIN, SANDWICH, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 4/30/14

Fava Bean Pesto with Mint on a Sandwich

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MAIN, STARTER, TO BAKE, VEGETARIAN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 4/28/14 MAIN, STARTER, TO BAKE, VEGETARIAN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 4/28/14

Pizza Bianca with Moroccan Lemons, Chèvre and Rosemary

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MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 4/24/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 4/24/14

Vichyssoise with crunchy Garlic Chips

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MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 4/21/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 4/21/14

White Asparagus wrapped in Crêpes with Sauce Hollandaise

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SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 4/21/14 SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 4/21/14

Cucumber Salad with Dill and Sour Cream Dressing

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