ISCHIA / ISOLA VERDE

New book in Spring 2027

11/20/16 11/20/16

Lime Scones & my last book launch event in Washington D.C.

11/13/16 11/13/16

Ricotta Beetroot Doughnuts, New York and my 4th book launch

11/6/16 11/6/16

The Most Perfect Cinnamon Fruit Crumble Cake from the Eat In My Kitchen Book

10/16/16 10/16/16

German Apple Pancakes and my Berlin Book Launch Event

10/9/16 10/9/16

meet in your kitchen| Shakespeare & Sons, Berlin and Laurel's Chocolate Rugelach

10/2/16 10/2/16

Orange, Chocolate & Buckwheat Muffins

9/25/16 9/25/16

From my cookbook: Chocolate Olive Oil Bundt Cake with Candied Orange Peel

9/18/16 9/18/16

Plum, Cinnamon & Buttermilk Muffins

9/11/16 9/11/16

meet in your kitchen | Emiko Davies' Grape Focaccia & her life in Tuscany

9/4/16 9/4/16

Cheesecake Swiss Roll with Mascarpone and Blackberries

8/28/16 8/28/16

French Yogurt Cake with Greengage Plums for a late summer Sunday

8/21/16 8/21/16

Fig, Chèvre and Honey Focaccia with Rosemary

8/7/16 8/7/16

A juicy Grape and Rosemary Tart

8/3/16 8/3/16

Basil Ricotta and Tomato Quiche

7/31/16 7/31/16

Italian Meringue with Honey Mascarpone and Figs

7/24/16 7/24/16

Black, White, and Red Currant Cookies with White Chocolate

7/17/16 7/17/16

Cherry and Chocolate Marble Bundt Cake

7/10/16 7/10/16

Yossy Arefi's fantastic Apricot and Berry Rye Galette with Saffron Sugar

7/3/16 7/3/16

Crunchy Apricot Blueberry Crumble with Vanilla Ice Cream

6/26/16 6/26/16

meet in your kitchen | Tasting Rome with Kristina's Maritozzi con La Panna