ISCHIA / ISOLA VERDE

New book in Spring 2027

6/18/17 6/18/17

Peach and Ricotta Summer Sponge Torte

5/14/17 5/14/17

Strawberry Pistachio Cookies with Oats and White Chocolate

5/7/17 5/7/17

Meet In Your Kitchen | Deb Perelman - Smitten Kitchen's Berry Ricotta Galette

4/30/17 4/30/17

Rhubarb Corn Galette with Saffron & we won the James Beard Award!

4/9/17 4/9/17

Kwareżimal - Maltese Easter Sweets without Eggs and Butter

4/6/17 4/6/17

16 Recipes for your Easter Brunch Table

3/26/17 3/26/17

Chocolate Baby Cakes with Peanut Butter and Banana

3/5/17 3/5/17

Laurel Kratochvila's Marzipan-Ribboned Challah Knots

2/19/17 2/19/17

Marbled Red Wine and Chocolate Cake

2/12/17 2/12/17

Poppy Seed and White Chocolate Babka

1/29/17 1/29/17

Blood Orange and Rosemary Upside Down Cake

1/22/17 1/22/17

Pistachio Orange Blossom Muffins with Caramelized Pistachios

1/15/17 1/15/17

Gruyère and Red Onion Focaccia

1/8/17 1/8/17

Tahini Date Cake with Whipped Cream

12/14/16 12/14/16

21 recipes for Christmas Cookies

12/11/16 12/11/16

Crème Brûlée Tangerine Cheesecake in a Jar for Christmas

12/7/16 12/7/16

Chocolate Spice Christmas Cookies with Candied Lemon Peel

12/4/16 12/4/16

Persimmon Hazelnut Thumbprint Cookies

11/27/16 11/27/16

A Christmas treat - the famous German Chocolate Baumkuchen

11/23/16 11/23/16

Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta