ISCHIA / ISOLA VERDE

New book in Spring 2027

7/29/21 7/29/21

Meet In Your Kitchen | Domberger Brot-Werk's Secret to German Bread

7/15/21 7/15/21

Meet In Your Kitchen | Berlin's Best Bagel Baker

2/14/21 2/14/21

Pumpkin Seed and White Chocolate Babka

11/11/18 11/11/18

Swirly Peanut Butter Plum Buns and the blissful lesson of taking a break

2/24/18 2/24/18

Meet In Your Kitchen | David Kurtz & the best Cubano Sandwich in San Francisco

6/25/17 6/25/17

Camembert, Pear and Thyme Challah

3/5/17 3/5/17

Laurel Kratochvila's Marzipan-Ribboned Challah Knots

2/12/17 2/12/17

Poppy Seed and White Chocolate Babka

1/15/17 1/15/17

Gruyère and Red Onion Focaccia

11/20/16 11/20/16

Lime Scones & my last book launch event in Washington D.C.

11/13/16 11/13/16

Ricotta Beetroot Doughnuts, New York and my 4th book launch

10/9/16 10/9/16

meet in your kitchen| Shakespeare & Sons, Berlin and Laurel's Chocolate Rugelach

9/11/16 9/11/16

meet in your kitchen | Emiko Davies' Grape Focaccia & her life in Tuscany

8/21/16 8/21/16

Fig, Chèvre and Honey Focaccia with Rosemary

6/26/16 6/26/16

meet in your kitchen | Tasting Rome with Kristina's Maritozzi con La Panna

3/20/16 3/20/16

Tsoureki - Greek Braided Easter Bread with Aniseed and Orange Blossom Water

2/28/16 2/28/16

Sticky Banana Ginger Bread

2/21/16 2/21/16

Blueberry Lemon Cheese Babka

1/24/16 1/24/16

Germknödel - Austrian Yeast Dumplings with Plums, Poppy Seeds & Vanilla Custard

11/27/15 11/27/15

meet in your kitchen | Scones & Tea Time at Brown's Hotel in London