ISCHIA / ISOLA VERDENew book in Spring 2027 MAIN, STARTER, TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/27/17 MAIN, STARTER, TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/27/17 Peach, Chèvre and Rosemary Tart Read More MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/1/17 MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/1/17 Feta and Fennel Barley with Caramelized Kumquats Read More TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 8/21/16 TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 8/21/16 Fig, Chèvre and Honey Focaccia with Rosemary Read More TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 7/31/16 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 7/31/16 Italian Meringue with Honey Mascarpone and Figs Read More TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 3/6/16 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 3/6/16 Provençal Pine Nut, Date, and Honey Tart Read More TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/23/15 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/23/15 Fig, Ricotta and Olive Oil Muffins Read More MAIN, MEAT, TO COOK 4/7/14 MAIN, MEAT, TO COOK 4/7/14 Honey glazed Chicken and Carrots roasted with Sage Read More MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/17/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/17/14 Ginger Honey glazed Navet Steaks with Orange Juice and Rosemary Read More MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/13/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/13/14 Earthy Porcini Lentil Soup with Honey and Ginger Read More MAIN, MEAT, TO COOK 2/4/14 MAIN, MEAT, TO COOK 2/4/14 Ginger Honey Glazed Duck with Spices and Polenta Read More
MAIN, STARTER, TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/27/17 MAIN, STARTER, TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/27/17 Peach, Chèvre and Rosemary Tart Read More
MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/1/17 MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/1/17 Feta and Fennel Barley with Caramelized Kumquats Read More
TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 8/21/16 TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 8/21/16 Fig, Chèvre and Honey Focaccia with Rosemary Read More
TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 7/31/16 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 7/31/16 Italian Meringue with Honey Mascarpone and Figs Read More
TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 3/6/16 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 3/6/16 Provençal Pine Nut, Date, and Honey Tart Read More
TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/23/15 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 8/23/15 Fig, Ricotta and Olive Oil Muffins Read More
MAIN, MEAT, TO COOK 4/7/14 MAIN, MEAT, TO COOK 4/7/14 Honey glazed Chicken and Carrots roasted with Sage Read More
MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/17/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/17/14 Ginger Honey glazed Navet Steaks with Orange Juice and Rosemary Read More
MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/13/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 2/13/14 Earthy Porcini Lentil Soup with Honey and Ginger Read More
MAIN, MEAT, TO COOK 2/4/14 MAIN, MEAT, TO COOK 2/4/14 Ginger Honey Glazed Duck with Spices and Polenta Read More
