Swirly Peanut Butter Plum Buns and the blissful lesson of taking a break

Meet In Your Kitchen | David Kurtz & the best Cubano Sandwich in San Francisco

Camembert, Pear and Thyme Challah

Laurel Kratochvila’s Marzipan-Ribboned Challah Knots

Poppy Seed and White Chocolate Babka

Gruyère and Red Onion Focaccia

Lime Scones & my last book launch event in Washington D.C.

Ricotta Beetroot Doughnuts, New York and my 4th book launch

meet in your kitchen| Shakespeare & Sons, Berlin and Laurel’s Chocolate Rugelach

meet in your kitchen | Emiko Davies’ Grape Focaccia & her life in Tuscany

Fig, Chèvre and Honey Focaccia with Rosemary

meet in your kitchen | Tasting Rome with Kristina’s Maritozzi con La Panna

Tsoureki – Greek Braided Easter Bread with Aniseed and Orange Blossom Water

Sticky Banana Ginger Bread

Blueberry Lemon Cheese Babka

Germknödel – Austrian Yeast Dumplings with Plums, Poppy Seeds & Vanilla Custard

meet in your kitchen | Scones & Tea Time at Brown’s Hotel in London

Dutch Honey Cake

An Autumn Breakfast – Mushroom and Potato Buns with Thyme

Herb Focaccia with Zucchini, Aubergine and Parmesan

Crescent Milk Rolls with Poppy Seeds for Easter Breakfast

How to make your own Pretzel Buns

A Christmas Chocolate Panettone

Pancarrè – a perfect Italian loaf of white spelt bread

Pumpkin and Ginger Brack – an Irish Tea Cake

Buttery Weekend Brioche

Focaccia with Grapes, Rosemary and Gozitan Sea Salt

Sicilian Sfincione with Tapenade

Saffron Bread

Sticky German Cinnamon Schnecken with Raisins and Maple Syrup