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BREAKFAST + BRUNCH
Crêpes au Citron
Laurel Kratochvila’s Marzipan-Ribboned Challah Knots
Winter Caprese: Blood Orange, Beetroot, and Mozzarella di Bufala
Marbled Red Wine and Chocolate Cake
Poppy Seed and White Chocolate Babka
Beluga Lentils with Grilled Cherry Tomatoes, Orange and Rosemary
Feta and Fennel Barley with Caramelized Kumquats
Blood Orange and Rosemary Upside Down Cake
Pistachio Orange Blossom Muffins with Caramelized Pistachios
Gruyère and Red Onion Focaccia
Tahini Date Cake with Whipped Cream
My Maltese Winter Sandwich: Pomegranate Chicken, Red Coleslaw & Bacon
Spaghetti with Lemon Pistachio Pesto and Mozzarella di Bufala
21 recipes for Christmas Cookies
Crème Brûlée Tangerine Cheesecake in a Jar for Christmas
Chocolate Spice Christmas Cookies with Candied Lemon Peel
Persimmon Hazelnut Thumbprint Cookies
A Christmas treat – the famous German Chocolate Baumkuchen
Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta
Lime Scones & my last book launch event in Washington D.C.
Ricotta Beetroot Doughnuts, New York and my 4th book launch
The Most Perfect Cinnamon Fruit Crumble Cake from the Eat In My Kitchen Book
Spinach and Chèvre Sandwich & my London book launch at the Maltese embassy
A Mediterranean Ħobż biż-Żejt sandwich and the most emotional book launch in Malta
German Apple Pancakes and my Berlin Book Launch Event
Camping deluxe – Farfalle Pasta with Figs, Mozzarella di Bufala & Honey Butter
meet in your kitchen| Shakespeare & Sons, Berlin and Laurel’s Chocolate Rugelach
Eat In My Kitchen is out! From the book: Radicchio, Peach & Shallot with Stilton
Orange, Chocolate & Buckwheat Muffins
From my cookbook: Chocolate Olive Oil Bundt Cake with Candied Orange Peel
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