Laurel Kratochvila’s Marzipan-Ribboned Challah Knots

Winter Caprese: Blood Orange, Beetroot, and Mozzarella di Bufala

Marbled Red Wine and Chocolate Cake

Poppy Seed and White Chocolate Babka

Beluga Lentils with Grilled Cherry Tomatoes, Orange and Rosemary

Feta and Fennel Barley with Caramelized Kumquats

Blood Orange and Rosemary Upside Down Cake

Pistachio Orange Blossom Muffins with Caramelized Pistachios

Gruyère and Red Onion Focaccia

Tahini Date Cake with Whipped Cream

My Maltese Winter Sandwich: Pomegranate Chicken, Red Coleslaw & Bacon

Spaghetti with Lemon Pistachio Pesto and Mozzarella di Bufala

21 recipes for Christmas Cookies

Crème Brûlée Tangerine Cheesecake in a Jar for Christmas

Chocolate Spice Christmas Cookies with Candied Lemon Peel

Persimmon Hazelnut Thumbprint Cookies

A Christmas treat – the famous German Chocolate Baumkuchen

Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta

Lime Scones & my last book launch event in Washington D.C.

Ricotta Beetroot Doughnuts, New York and my 4th book launch

The Most Perfect Cinnamon Fruit Crumble Cake from the Eat In My Kitchen Book

Spinach and Chèvre Sandwich & my London book launch at the Maltese embassy

A Mediterranean Ħobż biż-Żejt sandwich and the most emotional book launch in Malta

German Apple Pancakes and my Berlin Book Launch Event

Camping deluxe – Farfalle Pasta with Figs, Mozzarella di Bufala & Honey Butter

meet in your kitchen| Shakespeare & Sons, Berlin and Laurel’s Chocolate Rugelach

Eat In My Kitchen is out! From the book: Radicchio, Peach & Shallot with Stilton

Orange, Chocolate & Buckwheat Muffins

From my cookbook: Chocolate Olive Oil Bundt Cake with Candied Orange Peel

Beluga Lentil Burger with Mozzarella, Pomegranate and Dukkah