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CAKE + DESSERT
Hamantashen with Lemon-Parsley Ricotta
Meet in Your Kitchen | Kristiane’s Kaiserschmarrn, Pars and Pralinés
Meet In Your Your Kitchen | Husarenkrapferl – Stefanie Hering’s Christmas Family Cookies
Meet In Your Kitchen | Cynthia Barcomi’s Pecan Pie with Chocolate and Cranberries
Meet In Your Kitchen | Daniel Schreiber’s Sourdough Waffles with Plum-Apple Jam
Meet In Your Kitchen | Cookies & Co’s Ricotta Lemon Cake with Yuzu Cream
Meet In Your Kitchen | Marta Greber’s Chocolate Chickpea Cookies for Breakfast
Pumpkin Seed and White Chocolate Babka
Cherry Chocolate Cake
365 – The book is out!
Apricot and Basil Galette
Lemon Cinnamon Sorbet & a new book: 365-A Year of Everyday Cooking & Baking
Swirly Peanut Butter Plum Buns and the blissful lesson of taking a break
Limoncello Panna Cotta
23 Recipes for Cozy Christmas Baking
Chocolate, Orange and Cardamom Stollen
Molly Yeh’s Chocolate Tahini Cake with Tahini Frosting
Peach, Chèvre and Rosemary Tart
Cherry Chocolate Meringue Pie
Peach and Ricotta Summer Sponge Torte
Strawberry Pistachio Cookies with Oats and White Chocolate
Meet In Your Kitchen | Deb Perelman – Smitten Kitchen’s Berry Ricotta Galette
Rhubarb Corn Galette with Saffron & we won the James Beard Award!
Kwareżimal – Maltese Easter Sweets without Eggs and Butter
15 Recipes for your Easter Brunch Table
Chocolate Baby Cakes with Peanut Butter and Banana
Crêpes au Citron
Laurel Kratochvila’s Marzipan-Ribboned Challah Knots
Marbled Red Wine and Chocolate Cake
Poppy Seed and White Chocolate Babka
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