365 – The book is out!

Apricot and Basil Galette

Lemon Cinnamon Sorbet & a new book: 365-A Year of Everyday Cooking & Baking

Swirly Peanut Butter Plum Buns and the blissful lesson of taking a break

Limoncello Panna Cotta

23 Recipes for Cozy Christmas Baking

Chocolate, Orange and Cardamom Stollen

Molly Yeh’s Chocolate Tahini Cake with Tahini Frosting

Peach, Chèvre and Rosemary Tart

Cherry Chocolate Meringue Pie

Peach and Ricotta Summer Sponge Torte

Strawberry Pistachio Cookies with Oats and White Chocolate

Meet In Your Kitchen | Deb Perelman – Smitten Kitchen’s Berry Ricotta Galette

Rhubarb Corn Galette with Saffron & we won the James Beard Award!

Kwareżimal – Maltese Easter Sweets without Eggs and Butter

15 Recipes for your Easter Brunch Table

Chocolate Baby Cakes with Peanut Butter and Banana

Crêpes au Citron

Laurel Kratochvila’s Marzipan-Ribboned Challah Knots

Marbled Red Wine and Chocolate Cake

Poppy Seed and White Chocolate Babka

Blood Orange and Rosemary Upside Down Cake

Pistachio Orange Blossom Muffins with Caramelized Pistachios

Tahini Date Cake with Whipped Cream

21 recipes for Christmas Cookies

Crème Brûlée Tangerine Cheesecake in a Jar for Christmas

Chocolate Spice Christmas Cookies with Candied Lemon Peel

Persimmon Hazelnut Thumbprint Cookies

A Christmas treat – the famous German Chocolate Baumkuchen

Lime Scones & my last book launch event in Washington D.C.