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CAKE + DESSERT
Lime Scones & my last book launch event in Washington D.C.
Ricotta Beetroot Doughnuts, New York and my 4th book launch
The Most Perfect Cinnamon Fruit Crumble Cake from the Eat In My Kitchen Book
German Apple Pancakes and my Berlin Book Launch Event
meet in your kitchen| Shakespeare & Sons, Berlin and Laurel’s Chocolate Rugelach
Orange, Chocolate & Buckwheat Muffins
From my cookbook: Chocolate Olive Oil Bundt Cake with Candied Orange Peel
Plum, Cinnamon & Buttermilk Muffins
meet in your kitchen | Emiko Davies’ Grape Focaccia & her life in Tuscany
Cheesecake Swiss Roll with Mascarpone and Blackberries
French Yogurt Cake with Greengage Plums for a late summer Sunday
Marina’s Lemon Marmalade Ice Cream with Caramelized Pistachios
A juicy Grape and Rosemary Tart
Basil Ricotta and Tomato Quiche
Italian Meringue with Honey Mascarpone and Figs
Black, White, and Red Currant Cookies with White Chocolate
Cherry and Chocolate Marble Bundt Cake
Yossy Arefi’s fantastic Apricot and Berry Rye Galette with Saffron Sugar
Crunchy Apricot Blueberry Crumble with Vanilla Ice Cream
meet in your kitchen | Tasting Rome with Kristina’s Maritozzi con La Panna
Elderflower Lime Cake
Cherry Lemon Tea Time Tart
The juiciest Rhubarb Chocolate Cake
Hemsley + Hemsley’s Cannellini Sponge Cake with Chocolate Avocado Frosting
Strawberry Mascarpone Panna Cotta
Cardamom Churros on the table and my German book is ready for pre-order!
Blueberry Victoria Sponge Cake, London, and my first book presentation
Strawberry White Chocolate Breakfast Cake
Rhubarb Tartlets with Cinnamon Oat Crumble
Cynthia Barcomi’s Cheesecake with Mint and Aniseed Crust
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