Ricotta Beetroot Doughnuts, New York and my 4th book launch

The Most Perfect Cinnamon Fruit Crumble Cake from the Eat In My Kitchen Book

German Apple Pancakes and my Berlin Book Launch Event

meet in your kitchen| Shakespeare & Sons, Berlin and Laurel’s Chocolate Rugelach

Orange, Chocolate & Buckwheat Muffins

From my cookbook: Chocolate Olive Oil Bundt Cake with Candied Orange Peel

Plum, Cinnamon & Buttermilk Muffins

meet in your kitchen | Emiko Davies’ Grape Focaccia & her life in Tuscany

Cheesecake Swiss Roll with Mascarpone and Blackberries

French Yogurt Cake with Greengage Plums for a late summer Sunday

Marina’s Lemon Marmalade Ice Cream with Caramelized Pistachios

A juicy Grape and Rosemary Tart

Basil Ricotta and Tomato Quiche

Italian Meringue with Honey Mascarpone and Figs

Black, White, and Red Currant Cookies with White Chocolate

Cherry and Chocolate Marble Bundt Cake

Yossy Arefi’s fantastic Apricot and Berry Rye Galette with Saffron Sugar

Crunchy Apricot Blueberry Crumble with Vanilla Ice Cream

meet in your kitchen | Tasting Rome with Kristina’s Maritozzi con La Panna

Elderflower Lime Cake

Cherry Lemon Tea Time Tart

The juiciest Rhubarb Chocolate Cake

Hemsley + Hemsley’s Cannellini Sponge Cake with Chocolate Avocado Frosting

Strawberry Mascarpone Panna Cotta

Cardamom Churros on the table and my German book is ready for pre-order!

Blueberry Victoria Sponge Cake, London, and my first book presentation

Strawberry White Chocolate Breakfast Cake

Rhubarb Tartlets with Cinnamon Oat Crumble

Cynthia Barcomi’s Cheesecake with Mint and Aniseed Crust

Grape and Olive Oil Friands with Caramelized Rosemary