Ginger, Lemon and Quince Brandy

Mary’s fantastic Drunken Grapes in Anisette

Basil and Mint Lemonade and organic farming on the island

Cantaloupe Melon in Pastis

Chilled Summer Sangria with Rosemary

Elderflower Syrup and a Friday Hugo Cocktail

A Monday Morning Juice with Grapefruit, Banana, Orange and Ginger

A juicy treat with orange, turmeric and ginger

Mulled Wine to celebrate the start of Advent season