Ginger, Lemon and Quince Brandy

Crystallized Stem Ginger

Spicy deep purple Plum Chutney

Mary’s fantastic Drunken Grapes in Anisette

Tyrolean Plum Jam with Cinnamon and Star Anise

White Vineyard Peach Jam

Chunky Strawberry Jam

Elderflower Syrup and a Friday Hugo Cocktail

Sweet and spicy Rhubarb Chutney

Preserved Artichoke Hearts with Spices and Thyme

Moroccan Preserved Lemons in a Jar

Sunset in a Jar – Blood Orange Marmalade

Sicilian Memories with my Tangerine Jam