A Summery Berry and Bacon Panzanella with Rosemary

Spaghetti with Asparagus, Burrata and Ramp Pesto

Ramp and Prosciutto wrapped Monkfish with Spring Peas

15 Recipes for your Easter Brunch Table

Green Asparagus with Beet and Chickpea Hummus

Crêpe love Part II: Green Shakshuka Crêpes and fantastic news

Winter Caprese: Blood Orange, Beetroot, and Mozzarella di Bufala

Beluga Lentils with Grilled Cherry Tomatoes, Orange and Rosemary

Feta and Fennel Barley with Caramelized Kumquats

16 Recipes for Winter Salads

meet in your kitchen | The Temples of Agrigento and Sicilian Caponata

Gruyère and Red Onion Focaccia

My Maltese Winter Sandwich: Pomegranate Chicken, Red Coleslaw & Bacon

Spaghetti with Lemon Pistachio Pesto and Mozzarella di Bufala

Fillet of Beef, Walnut Butter and Beetroot and scrumptious menus for Christmas

Artichoke, Ricotta and Orange Ravioli

Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta

7 Meat & Roast recipes to indulge in on Thanksgiving

10 Pumpkin recipes to inspire your Thanksgiving table

Spinach and Chèvre Sandwich & my London book launch at the Maltese embassy

Camping deluxe – Farfalle Pasta with Figs, Mozzarella di Bufala & Honey Butter

Eat In My Kitchen is out! From the book: Radicchio, Peach & Shallot with Stilton

Beluga Lentil Burger with Mozzarella, Pomegranate and Dukkah

Spiced Plum and Cheese Omelette Ciabatta Sandwich

Sautéed Belgian Endive wrapped in Prosciutto di Parma

Roasted Cauliflower with Capers and Preserved Lemon – and about letting go

Bean and Caper Dip with Golden Sautéed Zucchini

meet in your kitchen | Marina Fabic’s Maltese Summer Feast at Villa Bologna

Basil Ricotta and Tomato Quiche

Back on the islands: Grouper with Watermelon and my first days in Malta