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MEAT
Leftover Boxing Day Pie
Fillet of Beef Sandwich with Lemon and Rosemary Oil
My Granny’s Beef Rolls with Potato Dumplings
Slow roasted Duck a l’Orange with Lingonberry Port Gravy
Potato, Apple and Black Pudding Gratin
Maultaschen – Swabian Ravioli filled with Spinach, Beef and Parsley
Goose Prosciutto and Bay Leaf Apple Sandwich
Coq au Vin – a drunken Chicken in Red Wine
meet in your kitchen | Making sausages with Simon, The Sausage Man Never Sleeps
Savoy Cabbage with Coriander and Maltese Sausages
meet in your kitchen | Stefanie’s Königsberger Klopse – Prussian Meatballs with Capers
In the countryside: Pâté en Croûte – Venison Pâté in Pastry Crust
Tarte Flambée – Alsatian Flammkuchen with Taleggio, Apples and Bacon
Venison Stew with Apple Gratin and Spaetzle and a trip to the countryside
Bavarian Beer Roasted Pork with Sweet Potatoes and Parsnip
meet in your kitchen | The Deyerling’s Venison Burger with Bavarian Potato Salad
Roast Rosemary Lamb with Garlic and Tomatoes
Moscato Chicken with Grapes and Thyme
Juicy Lamb, Moroccan Lemon and Caper Sandwich
Lemon and Cumin Burger with a Mint, Cardamom and Cinnamon Sauce
Rabbit Stew, Fenkata and my beloved Valletta – my last post from Malta
meet in your kitchen | Joanna Bonnici cooks Maltese Bragioli
Chicken Sandwich with Red Cabbage and Orange Olive Oil
Roast Chicken with spiced Peaches
Caramelised Elderflower Rosemary Chicken with spicy Potato Wedges
Mediterranean Meatloaf with Zucchini and Bell Pepper
Lemon-spiced Chicken Wings with Cumin, Harissa and Mint Yoghurt
Rabbit wrapped in Sage and Bacon roast on Rhubarb
Pork Fillet with a Grainy Dijon Mustard and Tarragon Crust
Stuffed Maltese Artichokes with Meat and Brandy
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