Leftover Boxing Day Pie

Fillet of Beef Sandwich with Lemon and Rosemary Oil

My Granny’s Beef Rolls with Potato Dumplings

Slow roasted Duck a l’Orange with Lingonberry Port Gravy

Potato, Apple and Black Pudding Gratin

Maultaschen – Swabian Ravioli filled with Spinach, Beef and Parsley

Goose Prosciutto and Bay Leaf Apple Sandwich

Coq au Vin – a drunken Chicken in Red Wine

meet in your kitchen | Making sausages with Simon, The Sausage Man Never Sleeps

Savoy Cabbage with Coriander and Maltese Sausages

meet in your kitchen | Stefanie’s Königsberger Klopse – Prussian Meatballs with Capers

In the countryside: Pâté en Croûte – Venison Pâté in Pastry Crust

Tarte Flambée – Alsatian Flammkuchen with Taleggio, Apples and Bacon

Venison Stew with Apple Gratin and Spaetzle and a trip to the countryside

Bavarian Beer Roasted Pork with Sweet Potatoes and Parsnip

meet in your kitchen | The Deyerling’s Venison Burger with Bavarian Potato Salad

Roast Rosemary Lamb with Garlic and Tomatoes

Moscato Chicken with Grapes and Thyme

Juicy Lamb, Moroccan Lemon and Caper Sandwich

Lemon and Cumin Burger with a Mint, Cardamom and Cinnamon Sauce

Rabbit Stew, Fenkata and my beloved Valletta – my last post from Malta

meet in your kitchen | Joanna Bonnici cooks Maltese Bragioli

Chicken Sandwich with Red Cabbage and Orange Olive Oil

Roast Chicken with spiced Peaches

Caramelised Elderflower Rosemary Chicken with spicy Potato Wedges

Mediterranean Meatloaf with Zucchini and Bell Pepper

Lemon-spiced Chicken Wings with Cumin, Harissa and Mint Yoghurt

Rabbit wrapped in Sage and Bacon roast on Rhubarb

Pork Fillet with a Grainy Dijon Mustard and Tarragon Crust

Stuffed Maltese Artichokes with Meat and Brandy