PASTA + GRAINS
What shall we do? What shall we cook? What shall we buy?
Meet In Your Kitchen | Emiko Davies & Marco Lami’s Dolce Vita in Florence
Meet In Your Kitchen | Jessica Koslow’s Sqirl in LA & the Magic of Sorrel Pesto Rice
Spaghetti with Asparagus, Burrata and Ramp Pesto
Spaghetti with Lemon Pistachio Pesto and Mozzarella di Bufala
Artichoke, Ricotta and Orange Ravioli
10 Pumpkin recipes to inspire your Thanksgiving table
Camping deluxe – Farfalle Pasta with Figs, Mozzarella di Bufala & Honey Butter
meet in your kitchen | Marina Fabic’s Maltese Summer Feast at Villa Bologna
Lemon Mascarpone Risotto with Crispy Sage
Pasta with Sun-Dried Tomato and Pistachio Pesto and a new Saturday ritual
Spaghetti with Pea Pesto, Roast Garlic, and Fresh Marjoram
meet in your kitchen | Dario Cammarata’s Herb Ravioli, Palermo & Villa Kennedy
Fennel Tomato Lasagna with Crunchy Bacon
meet in your kitchen | Capri, Lobster & Pasta e Patata at Hotel de Rome in Berlin
Roast Garlic Butter Spaghetti with Thyme
meet in your kitchen | Alex’s Kusksu Soup with Beans, Goat Cheese & Eggs
Pumpkin Pesto, Date and Ripe Chèvre Sandwich
Porcini and Chanterelles Spaghetti with Orange Butter and Sage
Spaghetti with Pan Roasted Fennel
Timpana – Maltese Pasta Pie with Zucchini and Aubergine
Froga tat-Tarja – Maltese Pasta Frittata with spicy Green Pesto
Radicchio and Balsamic Butter Spaghetti with Marjoram and Pine Nuts
Thyme, Rosemary and Parmesan Meatballs with Pasta and Tomato Sugo
Homemade Malloreddus Pasta with Parmesan Butter
meet in your kitchen | Isa’s Beetroot Risotto with Chèvre and Mint
Rolled Potato Noodles with Parsnip, King Trumpet & Portobello Mushrooms
meet in your kitchen | Claudia’s Ukrainian Pelmeni Dumplings
Linguine with Fennel, Capers and Lemon
Arancine – Sicilian Rice Balls with Saffron and Mozzarella