Arancine – Sicilian Rice Balls with Saffron and Mozzarella

Linguine with Chickpeas, Grilled Aubergine and Lemon

Spinach Gnocchi with creamy Mushrooms

Spaghetti with Oregano and Parsley Pangrattato

Spaghetti with Walnut Pesto and Thyme

Cider and Beetroot Orzotto with Apples and Thyme

Mascarpone, Orange and Sage Spaghetti

Venison Stew with Apple Gratin and Spaetzle and a trip to the countryside

meet in your kitchen | Mimi’s spicy Bulgur with Basil and Mint

Spicy Cumin Fennel Spaghetti with Tomatoes, Ricotta and Lemon

Zucchini Risotto with crisp Sage

Golden Hokkaido Pumpkin Spaghetti

Spinach Ricotta stuffed Conchiglioni on Grilled Cherry Tomatoes

Mojo Verde inspired by the Canaries

Black Olive and Parsley Pesto with Capers, Anchovies and Lemon

Rabbit Stew, Fenkata and my beloved Valletta – my last post from Malta

A thick Basil Pesto with Spaghetti and Tomatoes

Moscato Prawn Pasta and a Festa to celebrate our arrival in Malta

Spaghetti in Fennel Oil with Chorizo and Cherry Tomatoes

Orecchiette with Roasted Cherry Tomatoes, Buffalo Mozzarella and Basil

Sun-dried Tomato Pesto with Rosemary and Thyme

Spaghetti with Zucchini, Tomatoes, Olives and Basil

Spaghetti with Anchovy Pangrattato, Lemon and Parsley

Farfalle with Asparagus, Peas and Leek in Mustard Sauce

Spaghetti with Green Asparagus Anchovy Pesto

Parmesan Risotto with crunchy Fava Beans

Fava Bean Pesto with Mint on a Sandwich

Fusilli with sweet Bell Pepper and Red Onions

Spicy Ramp Pesto with Spaghetti

Gnocchi with Blue Cheese Sauce