PASTA + GRAINS
Linguine with Fennel, Capers and Lemon
Arancine – Sicilian Rice Balls with Saffron and Mozzarella
Linguine with Chickpeas, Grilled Aubergine and Lemon
Spinach Gnocchi with creamy Mushrooms
Spaghetti with Oregano and Parsley Pangrattato
Spaghetti with Walnut Pesto and Thyme
Cider and Beetroot Orzotto with Apples and Thyme
Mascarpone, Orange and Sage Spaghetti
Venison Stew with Apple Gratin and Spaetzle and a trip to the countryside
meet in your kitchen | Mimi’s spicy Bulgur with Basil and Mint
Spicy Cumin Fennel Spaghetti with Tomatoes, Ricotta and Lemon
Zucchini Risotto with crisp Sage
Golden Hokkaido Pumpkin Spaghetti
Spinach Ricotta stuffed Conchiglioni on Grilled Cherry Tomatoes
Mojo Verde inspired by the Canaries
Black Olive and Parsley Pesto with Capers, Anchovies and Lemon
Rabbit Stew, Fenkata and my beloved Valletta – my last post from Malta
A thick Basil Pesto with Spaghetti and Tomatoes
Moscato Prawn Pasta and a Festa to celebrate our arrival in Malta
Spaghetti in Fennel Oil with Chorizo and Cherry Tomatoes
Orecchiette with Roasted Cherry Tomatoes, Buffalo Mozzarella and Basil
Sun-dried Tomato Pesto with Rosemary and Thyme
Spaghetti with Zucchini, Tomatoes, Olives and Basil
Spaghetti with Anchovy Pangrattato, Lemon and Parsley
Farfalle with Asparagus, Peas and Leek in Mustard Sauce
Spaghetti with Green Asparagus Anchovy Pesto
Parmesan Risotto with crunchy Fava Beans
Fava Bean Pesto with Mint on a Sandwich
Fusilli with sweet Bell Pepper and Red Onions
Spicy Ramp Pesto with Spaghetti