Rhubarb and Cucumber Caprese

London, Helen Goh & 365’s Roasted Squash Salad

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A Summery Berry and Bacon Panzanella with Rosemary

Green Asparagus with Beet and Chickpea Hummus

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Beluga Lentils with Grilled Cherry Tomatoes, Orange and Rosemary

Feta and Fennel Barley with Caramelized Kumquats

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Roasted Cauliflower with Capers and Preserved Lemon – and about letting go

Bean and Caper Dip with Golden Sautéed Zucchini

Avocado, Melon and Fennel Salad with Mint

Strawberry, Chickpea, and Raw Asparagus Salad with Basil and Pink Peppercorns

Potatoes with Cinnamon Hummus, Basil, and Prawns

Sicilian Blood Orange, Olive, and Red Onion Salad

Beluga Lentils with Ginger Orange Rutabaga and Rosemary

Celeriac Salad with Caramelized Honey Kumquats and Walnuts

Orange and Fennel Couscous with Orange Blossom Water and Mint

Watermelon Caprese with Mozzarella di Bufala, Basil and Mint

Oregano Potato Salad, Grilled Prawns and Malta’s Hidden Gems

Raw Asparagus Salad with Peach, Orange Blossom and Pecorino

Green Beans and Peas with Tahini Lemon Mayonnaise and Basil

A Salad of Rucola, Plum and Pear with Orange Blossom Water

Asparagus with Crisp Balsamic Bacon

Green Bean, Pea and Kumquat Salad with Turmeric and Mint