SALAD
Roast Onion, Spinach and Pomegranate Salad with Stilton
Mediterranean Octopus with Fennel and Orange
Green Bean, Artichoke and Grapefruit Salad with Kalamata Olives & Rosemary
Oven Roasted Cauliflower Wedges with Parmesan, Parsley and Onions
Rosemary Butter Beans with Maple Roast Roots
Beetroot Carpaccio with fresh Coconut and Coriander
Seared Tuna with Ginger, Lemon, Butter Beans and Onions
Spicy Octopus with Chorizo Sausage and Red Chili Peppers
Bitter Endive and Radicchio Salad with sweet Persimmons
Lentils with Pomegranate and Dukkah
Linguine with Chickpeas, Grilled Aubergine and Lemon
Chicory, Pomegranate and Orange Salad with fresh Turmeric
Mâche Salad with Caramelized Pear and Pink Peppercorns
Persimmons, Mozzarella di Bufala, Prosciutto di Parma and Basil
Spinach with Cumin, Cinnamon and Pomegranate
A Salad with Winter Purslane, sautéed Mushrooms and Nasturtium Flowers
meet in your kitchen | Mimi’s spicy Bulgur with Basil and Mint
Beluga Lentil Salad with Pear, Blue Cheese and Thyme
Green Beans, Pear and Walnut Salad with Bacon Bits
meet in your kitchen | The Deyerling’s Venison Burger with Bavarian Potato Salad
Heirloom Tomatoes with Mozzarella di Bufala, Oregano and Orange Vinaigrette
Mozzarella di Bufala, Rucola, Orange and Chervil Salad
A Salad with Greens, Cannellini Beans, Capers and Olives
Parsley, Tomato and Mint Salad
La Ratte Potatoes with Roast Lemon Peel, Olives and Parsley
Grilled Bell Pepper with Garlic and Thyme
Bread Salad with Tomato and Basil and an early morning swim
Orecchiette with Roasted Cherry Tomatoes, Buffalo Mozzarella and Basil
Mâche, Avocado and Raspberry Salad with Honey
Spinach, Strawberry and Goat Cheese Salad with Pink Peppercorns