Mediterranean Octopus with Fennel and Orange

Green Bean, Artichoke and Grapefruit Salad with Kalamata Olives & Rosemary

Oven Roasted Cauliflower Wedges with Parmesan, Parsley and Onions

Rosemary Butter Beans with Maple Roast Roots

Beetroot Carpaccio with fresh Coconut and Coriander

Seared Tuna with Ginger, Lemon, Butter Beans and Onions

Spicy Octopus with Chorizo Sausage and Red Chili Peppers

Bitter Endive and Radicchio Salad with sweet Persimmons

Lentils with Pomegranate and Dukkah

Linguine with Chickpeas, Grilled Aubergine and Lemon

Chicory, Pomegranate and Orange Salad with fresh Turmeric

Mâche Salad with Caramelized Pear and Pink Peppercorns

Persimmons, Mozzarella di Bufala, Prosciutto di Parma and Basil

Spinach with Cumin, Cinnamon and Pomegranate

A Salad with Winter Purslane, sautéed Mushrooms and Nasturtium Flowers

meet in your kitchen | Mimi’s spicy Bulgur with Basil and Mint

Beluga Lentil Salad with Pear, Blue Cheese and Thyme

Green Beans, Pear and Walnut Salad with Bacon Bits

meet in your kitchen | The Deyerling’s Venison Burger with Bavarian Potato Salad

Heirloom Tomatoes with Mozzarella di Bufala, Oregano and Orange Vinaigrette

Mozzarella di Bufala, Rucola, Orange and Chervil Salad

A Salad with Greens, Cannellini Beans, Capers and Olives

Parsley, Tomato and Mint Salad

La Ratte Potatoes with Roast Lemon Peel, Olives and Parsley

Grilled Bell Pepper with Garlic and Thyme

Bread Salad with Tomato and Basil and an early morning swim

Orecchiette with Roasted Cherry Tomatoes, Buffalo Mozzarella and Basil

Mâche, Avocado and Raspberry Salad with Honey

Spinach, Strawberry and Goat Cheese Salad with Pink Peppercorns

Potatoes with Rucola Pesto and Peas