Sautéed Aubergine and Salami Sandwich with Fennel Oil and fresh Oregano

Strawberry and Lime Chèvre Ciabatta Sandwich with Basil

meet in your kitchen | Molly Yeh’s Ricotta, Bacon & Egg Birthday Sandwich

A Mediterranean Sandwich with Zucchini, Pesto and Olives

Roasted Spring Onion, Parma Prosciutto and Taleggio Sandwich

Orange Blossom Ricotta and Honey Kumquat Tartine with Pistachios

Camembert, Dark Grape and Candied Rosemary Sandwich

Sardine and Lemon Sandwich with Ramp Pesto and Cherry Tomatoes

Cardamom Lentil Burgers, Dill Sour Cream and Preserved Lemon Sandwich

Pea Pesto and Caramelized Honey Bacon Sandwich with fresh Marjoram

Blue Cheese Omelette and Rosemary Prosciutto Ciabatta Sandwich

Shrimp Sandwich with Cumin Guacamole, Coriander and Chili Peppers

Grilled Endive, Ham, Raclette and Pear Sandwich

Schnitzel Sandwich with Lemon Butter, Rucola and Cherry Tomatoes

Poached Egg, Grilled Aubergine and Crisp Bacon Sandwich

White Bean Hummus and Lomo Prosciutto Sandwich

A messy Sandwich with Roasted Shallots, Grilled Gruyère and Chutney

A Nordic Herring Sandwich with Beetroot, Pear and Walnuts

Pretzel Buns with Camembert, Caraway Seeds and Red Onions

Truffle and Grilled Scamorza Sandwich

Fillet of Beef Sandwich with Lemon and Rosemary Oil

Grilled Feta and Fennel Sandwich with Caper Berries

Chestnut Mousse, Prosciutto di Parma and Caramel Pear Sandwich

Tomato, Leek and Oregano Cream Cheese Sandwich

Goose Prosciutto and Bay Leaf Apple Sandwich

Smoked Salmon Dip with Horseradish and Dill on Pumpernickel

A grilled Beetroot, Bacon and Blue Cheese Sandwich

A hearty Raclette, Ham and Rosemary Sandwich

A Sandwich with cinnamony Celery Root Mousse, Caramelized Bacon and Rosemary

Spicy Feta, Sun-dried Tomato and Rucola Crostini