Brook Trout al Cartoccio with Artichokes and Olives

Fish & Chips

Crayfish and Beetroot Mousse Sandwich – a Swedish Lobster Roll

Saffron Bouchot Mussels with Tomatoes, Garlic and Parsley

meet in your kitchen | Golden Calamari with Chorizo and the Meridiana Wine Estate

Crisp Whitebait with Parsley

Swordfish on the Grill

Prawn Polpetti by the Fisherman’s Wife

Grilled Amberjack with Mint Oil

meet in your kitchen | Kurt Micallef cooks Octopus with Fennel and Kombu Potatoes

Moscato Prawn Pasta and a Festa to celebrate our arrival in Malta

Blini with Roe Cream and Dill

Sea Bream with Mint and Parsley on Onion and Tomato

A quick Fish Soup with Saffron and Vermouth

Spaghetti with Anchovy Pangrattato, Lemon and Parsley

Sole Meunière with a Mediterranean Tomato Confit

Octopus Stifado, a Greek Stew with Octopus, Onions and Mint

Tuna Club Sandwich and the advantages of old fashioned traveling

Sicilian Calamaretti with Raisins and Capers in Vermouth Sauce

Sicilian Spaghetti with Bottarga di Tonno

Salmon with a Green Pepper, Coriander and Fennel Crust

Smoked Wild Salmon, Dill and Cottage Cheese on a Sandwich

King Prawns, Ginger and Leek Pasta for a special night

Gravad Lax with Dill and Spices

Red Lentils and Smoked Halibut

Mussels with Spices, Ginger, Lemongrass and Coriander

Salmon with a Crust of Winter Spices

Trout al Cartoccio