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FISH + SEAFOOD
Brook Trout al Cartoccio with Artichokes and Olives
Fish & Chips
Crayfish and Beetroot Mousse Sandwich – a Swedish Lobster Roll
Saffron Bouchot Mussels with Tomatoes, Garlic and Parsley
meet in your kitchen | Golden Calamari with Chorizo and the Meridiana Wine Estate
Crisp Whitebait with Parsley
Swordfish on the Grill
Prawn Polpetti by the Fisherman’s Wife
Grilled Amberjack with Mint Oil
meet in your kitchen | Kurt Micallef cooks Octopus with Fennel and Kombu Potatoes
Moscato Prawn Pasta and a Festa to celebrate our arrival in Malta
Blini with Roe Cream and Dill
Sea Bream with Mint and Parsley on Onion and Tomato
A quick Fish Soup with Saffron and Vermouth
Spaghetti with Anchovy Pangrattato, Lemon and Parsley
Sole Meunière with a Mediterranean Tomato Confit
Octopus Stifado, a Greek Stew with Octopus, Onions and Mint
Tuna Club Sandwich and the advantages of old fashioned traveling
Sicilian Calamaretti with Raisins and Capers in Vermouth Sauce
Sicilian Spaghetti with Bottarga di Tonno
Salmon with a Green Pepper, Coriander and Fennel Crust
Smoked Wild Salmon, Dill and Cottage Cheese on a Sandwich
King Prawns, Ginger and Leek Pasta for a special night
Gravad Lax with Dill and Spices
Red Lentils and Smoked Halibut
Mussels with Spices, Ginger, Lemongrass and Coriander
Salmon with a Crust of Winter Spices
Trout al Cartoccio
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