Berlin & 365’s Autumn Quiche with Squash, Taleggio & Sage

Apricot and Basil Galette

Swirly Peanut Butter Plum Buns and the blissful lesson of taking a break

23 Recipes for Cozy Christmas Baking

Chocolate, Orange and Cardamom Stollen

Molly Yeh’s Chocolate Tahini Cake with Tahini Frosting

Peach, Chèvre and Rosemary Tart

Cherry Chocolate Meringue Pie

Camembert, Pear and Thyme Challah

Peach and Ricotta Summer Sponge Torte

Strawberry Pistachio Cookies with Oats and White Chocolate

Meet In Your Kitchen | Deb Perelman – Smitten Kitchen’s Berry Ricotta Galette

Rhubarb Corn Galette with Saffron & we won the James Beard Award!

Kwareżimal – Maltese Easter Sweets without Eggs and Butter

15 Recipes for your Easter Brunch Table

Chocolate Baby Cakes with Peanut Butter and Banana

Laurel Kratochvila’s Marzipan-Ribboned Challah Knots

Marbled Red Wine and Chocolate Cake

Poppy Seed and White Chocolate Babka

Blood Orange and Rosemary Upside Down Cake

Pistachio Orange Blossom Muffins with Caramelized Pistachios

Gruyère and Red Onion Focaccia

Tahini Date Cake with Whipped Cream

21 recipes for Christmas Cookies

Crème Brûlée Tangerine Cheesecake in a Jar for Christmas

Chocolate Spice Christmas Cookies with Candied Lemon Peel

Persimmon Hazelnut Thumbprint Cookies

A Christmas treat – the famous German Chocolate Baumkuchen

Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta

Lime Scones & my last book launch event in Washington D.C.