Potato, Apple and Onion Pie with Taleggio

Sunken Cardamom Apple Cake

An Autumn Breakfast – Mushroom and Potato Buns with Thyme

Peanut Butter Chocolate Chunk Cookies

Sunday Profiteroles! Vanilla Cream Puffs with Figs, Pears and Blackberries

Lemon Crème Brûlée Tart and Malta’s Mdina Glass

Cinnamony Plum, Buckwheat and Hazelnut Cake

About helping and sharing – and a Provençal Artichoke Quiche

Fig, Ricotta and Olive Oil Muffins

Lavender Lemon Shortbread

Cinnamon Peach Breakfast Cake with a Crunchy Sugar Crust

Mqaret – Traditional Maltese Date Pastries

Maltese Ricotta Pie with Lemon Syrup and Pistachios

Cherry Chocolate Tart with whipped Cardamom Cream

meet in your kitchen | Laura’s Apricot, Caramel & Buffalo Ricotta Cake

Herb Focaccia with Zucchini, Aubergine and Parmesan

Cakey Red Currant and Oat Cookies

Apricot Cinnamon Crumble Tart – my best cake ever!

Blackberry Garden Cake with Lemon Mascarpone

Cinnamony Rhubarb Meringue Pie

Blueberry Lemon Swiss Roll

Rhubarb Cardamom Clafoutis

Frances Bissell’s Lavender & White Chocolate Caramel Cake

Potato, Chèvre and Rosemary Tart

Strawberry Ricotta Muffins

Lavender Gâteau Breton

Happy News: The Eat In My Kitchen Cookbook & Espresso Chocolate Biscotti

meet in your kitchen | Hemsley + Hemsley’s Raw Avocado Lime Cheesecake

Crescent Milk Rolls with Poppy Seeds for Easter Breakfast

meet in your kitchen | Cynthia Barcomi’s heavenly Peanut Butter Brownies