VEGETARIAN
German Apple Pancakes and my Berlin Book Launch Event
Camping deluxe – Farfalle Pasta with Figs, Mozzarella di Bufala & Honey Butter
Eat In My Kitchen is out! From the book: Radicchio, Peach & Shallot with Stilton
Beluga Lentil Burger with Mozzarella, Pomegranate and Dukkah
Spiced Plum and Cheese Omelette Ciabatta Sandwich
Roasted Cauliflower with Capers and Preserved Lemon – and about letting go
Bean and Caper Dip with Golden Sautéed Zucchini
Fig, Chèvre and Honey Focaccia with Rosemary
meet in your kitchen | Stephanie Le’s Japanese Inspired Avocado Toast
meet in your kitchen | Marina Fabic’s Maltese Summer Feast at Villa Bologna
A juicy Grape and Rosemary Tart
Basil Ricotta and Tomato Quiche
Lemon Mascarpone Risotto with Crispy Sage
Avocado, Melon and Fennel Salad with Mint
Crunchy Apricot Blueberry Crumble with Vanilla Ice Cream
Bacon, Egg and Cheese Sandwich with Garden Vegetables
Mediterranean Stuffed Zucchini with Feta, Basil, and Pine Nuts
Crispy Pan-Roasted Coriander Potatoes with Chèvre and Lemon Thyme
Pasta with Sun-Dried Tomato and Pistachio Pesto and a new Saturday ritual
Strawberry, Chickpea, and Raw Asparagus Salad with Basil and Pink Peppercorns
Zucchini Cheese Fritter Sandwich with Strawberries and Lemon Balm
meet in your kitchen | Somer Sivrioglu’s ‘Anatolia’, Sydney, and Cheese and Egg Pizza
Spring Timpana – Maltese Pasta Pie with Asparagus, Peas, and Leeks
What it means to write a cookbook – the EAT IN MY KITCHEN book is ready for pre-oder!
Swiss Potato Roesti with Ramp Feta Dip
Spaghetti with Pea Pesto, Roast Garlic, and Fresh Marjoram
Pumpkin Quiche with Taleggio and Crisp Sage
Mozzarella di Bufala and Olive Tapenade Sandwich with Preserved Lemon
Beetroot and Skordalia – a velvety Greek Garlic Potato Dip
Sticky Banana Ginger Bread