VEGETARIAN
Beluga Lentils with Grilled Cherry Tomatoes, Orange and Rosemary
Feta and Fennel Barley with Caramelized Kumquats
16 Recipes for Winter Salads
meet in your kitchen | The Temples of Agrigento and Sicilian Caponata
Spaghetti with Lemon Pistachio Pesto and Mozzarella di Bufala
Artichoke, Ricotta and Orange Ravioli
Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta
Spinach and Chèvre Sandwich & my London book launch at the Maltese embassy
A Mediterranean Ħobż biż-Żejt sandwich and the most emotional book launch in Malta
German Apple Pancakes and my Berlin Book Launch Event
Camping deluxe – Farfalle Pasta with Figs, Mozzarella di Bufala & Honey Butter
Eat In My Kitchen is out! From the book: Radicchio, Peach & Shallot with Stilton
Beluga Lentil Burger with Mozzarella, Pomegranate and Dukkah
Spiced Plum and Cheese Omelette Ciabatta Sandwich
Roasted Cauliflower with Capers and Preserved Lemon – and about letting go
Bean and Caper Dip with Golden Sautéed Zucchini
Fig, Chèvre and Honey Focaccia with Rosemary
meet in your kitchen | Stephanie Le’s Japanese Inspired Avocado Toast
meet in your kitchen | Marina Fabic’s Maltese Summer Feast at Villa Bologna
A juicy Grape and Rosemary Tart
Basil Ricotta and Tomato Quiche
Lemon Mascarpone Risotto with Crispy Sage
Avocado, Melon and Fennel Salad with Mint
Crunchy Apricot Blueberry Crumble with Vanilla Ice Cream
Bacon, Egg and Cheese Sandwich with Garden Vegetables
Mediterranean Stuffed Zucchini with Feta, Basil, and Pine Nuts
Crispy Pan-Roasted Coriander Potatoes with Chèvre and Lemon Thyme
Pasta with Sun-Dried Tomato and Pistachio Pesto and a new Saturday ritual
Strawberry, Chickpea, and Raw Asparagus Salad with Basil and Pink Peppercorns
Zucchini Cheese Fritter Sandwich with Strawberries and Lemon Balm