PODCAST

Meet in My Kitchen

How did we get to where we are in life and what does food have to do with it.

I invite people to my tiny Berlin kitchen whose journey in life I find inspiring, to find out how they got to where they are in life, to learn about the struggles they had to overcome, how the highs and lows shaped them – and what food has to do with it. My guests are chefs and home cooks, farmers, bakers, and artists, they are all curious adventurers who share a deep zest for food and life. I also visit each guest in her or his kitchen, or restaurant, or bakery, where they share a recipe with me, which you can find in my blog’s Meet in Your Kitchen feature series. There are English and German episodes.

Instagram: @meetinmykitchenpodcast

Podcast recipes: Meet in Your Kitchen

Listen to the Meet in My Kitchen podcast on:

Spotify / Apple / Deezer / Google / Amazon / Podimo

Out On December 16th!

#14 episode with Stefanie Hering / Hering Berlin, handcrafted porcelain:

“Bergdorf Goodman opened doors for us in the US, people knew us, they ordered from us and all of a sudden you are standing in this luxury department store and then there are your products. And then the MoMA came and put us on the cover of their annual catalogue and that was the first time when I noticed that I don’t have any more oven capacities.”

Episode #13 on

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Blog post and recipe: click here

#13 episode (in English) with Cynthia Barcomi / Barcomi’s:

“It is really important for me to protect this part of myself, which feels incredibly inspired and curious and creative and all these different things where I know if I get too bogged down by the many other things that are going on in the world or in my life that I cannot access that.”

Episode #12 on

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Blog post and recipe: click here

#12 episode (in German) with Susann Probst and Yannic Schon / Krautkopf, from their cottage in the countryside – the first Meet in My Kitchen podcast on tour:

Essen ist Genuss und Leidenschaft, Kochen ist Kreativität.

Eating is pleasure and passion, cooking is creativity.

Episode #11 on

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Blog post and recipe: click here

#11 episode (in English) with Kiduk Reus / Bonanza Coffee:

I travel around food. I see things through food. Mostly everything I do is through food. Before it was art but now it’s food.

Episode #10 on

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Blog post and recipe: click here

#10 episode (in German) with Daniel Schreiber, author of Susan Sontag: A Biography, Nüchtern (Sober), Zuhause (Home), and Allein (Alone):

Als ich nach New York gekommen bin, hatte ich eine relativ depressive Phase und da ist was passiert mit dem Essen, was mir sehr geholfen hat. Ich habe angefangen den Larousse Gastronomique durchzukochen und habe praktisch jeden Abend gekocht. Ich bin jeden Tag auf den Markt oder in den Supermarkt gegangen, um Sachen einzukaufen und neue Rezepte auszuprobieren, und das hat mir sehr viel Kraft gegeben.

“When I came to New York it was quite a depressive period for me but something happened at that time in connection with food that helped me a lot. I started cooking through the Larousse Gastronomique and practically cooked every evening. I went shopping to the market or supermarket every day to try out new recipes, and that gave me a lot of strength.

Episode #9 on

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Blog post and recipe: click here

#9 episode (in English) with Mira Koretsky & Ori Kidron / Cookies & Co:

Food is existence. It’s therapy. In our case, food is a way of expression. It’s a reflection of our personalities and our believes. Food in general is pure pleasure.

Episode #8 on

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Blog post and recipe: click here

#8 episode (in German) with Sebastian Frank / Horváth:

“Ich liebe die Harmonie. Der einzige Ort, an dem ich das kreieren kann, ist der Teller. Ich liebe es, wenn sich etwas in Harmonie auflöst.”

“I love harmony. The only way for me to create it, is the plate. I love to see something transform into harmony.”

Episode #7 on

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Blog post and recipe: click here

#7 episode (in English) with Marta Greber / What Should I Eat For Breakfast Today?:

Food is comfort. Food makes me happy. 

Episode #6 on

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Blog post and recipe: click here

#6 episode (in German) with Moritz Estermann / Grill Royal Family:

“Essen ist für mich wahrscheinlich das Wichtigste neben Atmen. Wobei Sex auch ganz schön wichtig ist.”

“Food is probably the most important thing for me besides breathing. But I guess sex is also pretty important.”

Episode #5 on

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Blog post and recipe: click here

#5 episode (in English) with Susan Choi / Mr. Susan Bar:

“Food really helped carve out my identity, it made me realize who I am, but it was also entrée into other cultures.”

Episode #4 on

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Blog post and recipe: click here

#4 episode (in German) with Florian Domberger / Domberger Brot-Werk, the master of German bread:

“Essen ist so ziemlich alles. Es ist Stoff für Konflikte, für Liebe. Es ist Kreuzungspunkt, es teilt, differenziert. Es ist in Deutschland absolut unterschätzt.”

“Food is kind of everything. It’s a source of conflicts, of love. It connects, it’s sharing, it differentiates. It’s absolutely underrated in Germany.”

Episode #3 on

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Blog post and recipe: click here

#3 episode (in English) with Berlin based designer Maria Gerace from Calabria / Southern Italy:

“I think it’s amazing that we need to eat to survive but the way to survive is to do something that is amazing to do, that you can enjoy, that you have the privilege, the luxury, three, four times a day to do something out of necessity that you can enjoy as one of the I would say best things there is in life.”

Episode #2 on

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Blog post and recipe: click here

#2 episode (in German) with Micha Schäfer & Billy Wagner / Nobelhart & Schmutzig:

Die Natur ist viel viel größer als unser eigentliches Tun als Mensch, weil sie viel mehr Vielfalt bringen kann und viel mehr Tiefe im Geschmack.

“Nature is much larger than our actual doings as humans because she can create so much more variety and so much more depth in taste.”

Episode #1 on

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Podimo

Blog post and recipe: click here

#1 episode (in English) with Laurel Kratochvila / Fine Bagels:

“Food is making other people love me, it’s very manipulative. That’s how I use food!”

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Friends of the Meet in My Kitchen podcast:

Picture of Meike Peters by Anne Deppe

Audio Mix by Kraatz Studios

Music by Martin Stumpf

Frühschoppen Sponsor: Ferrari Trento