PODCAST

Meet in My Kitchen

How did we get to where we are in life and what does food have to do with it.

I invite people to my tiny Berlin kitchen whose journey in life I find inspiring, to find out how they got to where they are in life, to learn about the struggles they had to overcome, how the highs and lows shaped them – and what food has to do with it. My guests are chefs and home cooks, farmers, bakers, and artists, they are all curious adventurers who share a deep zest for food and life. I also visit each guest in her or his kitchen, or restaurant, or bakery, where they share a recipe with me, which you can find in my blog’s Meet in Your Kitchen feature series. There are English and German episodes.

Instagram: @meetinmykitchenpodcast

Podcast recipes: Meet in Your Kitchen

Listen to the Meet in My Kitchen podcast on:

Spotify / Apple / Deezer / Google / Amazon / Podimo

Out August 12th

#5 episode (in English) with Susan Choi / Mr. Susan Bar:

“Food really helped carve out my identity, it made me realize who I am, but it was also entrée into other cultures.”

Episode #4 on

Spotify 

Apple 

Deezer 

Google 

Amazon 

Podimo

Blog post and recipe: click here

#4 episode (in German) with Florian Domberger / Domberger Brot-Werk, the master of German bread:

“Essen ist so ziemlich alles. Es ist Stoff für Konflikte, für Liebe. Es ist Kreuzungspunkt, es teilt, differenziert. Es ist in Deutschland absolut unterschätzt.”

“Food is kind of everything. It’s a source of conflicts, of love. It connects, it’s sharing, it differentiates. It’s absolutely underrated in Germany.”

Episode #3 on

Spotify 

Apple 

Deezer 

Google 

Amazon 

Podimo

Blog post and recipe: click here

#3 episode (in English) with Berlin based designer Maria Gerace from Calabria / Southern Italy:

“I think it’s amazing that we need to eat to survive but the way to survive is to do something that is amazing to do, that you can enjoy, that you have the privilege, the luxury, three, four times a day to do something out of necessity that you can enjoy as one of the I would say best things there is in life.”

Episode #2 on

Spotify 

Apple 

Deezer

Google

Amazon

Podimo

Blog post and recipe: click here

#2 episode (in German) with Micha Schäfer & Billy Wagner / Nobelhart & Schmutzig:

Die Natur ist viel viel größer als unser eigentliches Tun als Mensch, weil sie viel mehr Vielfalt bringen kann und viel mehr Tiefe im Geschmack.

“Nature is much larger than our actual doings as humans because she can create so much more variety and so much more depth in taste.”

Episode #1 on

Spotify

Apple

Deezer

Google

Amazon

Podimo

Blog post and recipe: click here

#1 episode (in English) with Laurel Kratochvila / Fine Bagels:

“Food is making other people love me, it’s very manipulative. That’s how I use food!”

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Friends of the Meet in My Kitchen podcast:

Picture of Meike Peters by Anne Deppe

Audio Mix by Kraatz Studios

Music by Martin Stumpf

Frühschoppen Sponsor: Ferrari Trento