So glad I found your page! I love the mix of roasted vegetables and fruits, cheeses, meats, rustic breads, and oils. You have combinations I never thought of. I can’t wait to run to the store after work!
Did you ever try the delicious spicy and garlic Korean food or a Korean monk cuisine
Korean cuisine has become very creative and famous throughout the world specially among young people
And it’s quite different from the Chinese and Japanese food
Glad I found your blog, as a avid cook and ex chef, it’s always good to find new ideas. Although I live in the Netherlands I have just bought a 400 year old farmhouse on Gozo. Good to see your recipe from the islands
I just came across your blog through Pinterest, and to say that I am mesmerized is an understatement!
I will definitely look for your cookbook, and thanks so much for making so many wonderful recipes available. I am Italian, even though I have lived in NY for over 30 years, and so, to me, eating well is not an option 😉
Thank you again!!
Dear Paola, thank you so much for your comment! I love sharing my recipes here on these pages and in my book and it means a lot to me when my food touches my readers the way it touches me. Food creates so much happiness and it’s a great gift to be a part of it. Thank you for visiting 🙂
How inspiring…and what a break from the mundane. I too once was passionate about food and cooking but somehow lost it along the way…love seeing what you post. Thanks
Thank you Caroline! Hopefully, some of the recipes can spark your inspiration, that would be great! Food is such a wonderful pleasure, a treat for yourself and others, you shouldn’t give up on that! All the best, Meike xx
Really exciting finding a new blog as inspiring at yours! I found you from ‘food52’ 8 best blog posts, excited to have a proper look around at your recipes. As quite a new food blogger at thetravellingpantry.com, and now madly keen on food styling, so glad to have found you!
Thank you Nancee, I’m happy you enjoy my blog! I love to cook and it’s great to share these moments and my recipes with others who enjoy food as much as I do! Have a nice Sunday! Meike xx
You’re welcome Claudia! It’s a great recipe for all kinds of citrus fruits. At the moment, the blood orange marmalade is my favourite. I wish I had doubled the amount!
Have a nice day,
Meike xx
So glad I found your page! I love the mix of roasted vegetables and fruits, cheeses, meats, rustic breads, and oils. You have combinations I never thought of. I can’t wait to run to the store after work!
Thank you so much Megan! Enjoy the recipes!
Do you have a great recipe for raisin bread “Pullman” style?
So love a thick sliced raisin bread for giant sandwiches!
Thanks Meike
Hi Marcia,
I love to use this Italian style recipe for sandwiches (you can add raisins soaked in water):
https://www.meikepeters.com/pancarre-a-perfect-italian-loaf-of-white-spelt-bread/
I use white spelt flour but you can replace it with the same amount all-purpose flour.
And here’s some sandwich inspiration:
https://www.meikepeters.com/category/sandwich/
Enjoy!
Did you ever try the delicious spicy and garlic Korean food or a Korean monk cuisine
Korean cuisine has become very creative and famous throughout the world specially among young people
And it’s quite different from the Chinese and Japanese food
Glad I found your blog, as a avid cook and ex chef, it’s always good to find new ideas. Although I live in the Netherlands I have just bought a 400 year old farmhouse on Gozo. Good to see your recipe from the islands
Hi! That’s exciting! Where’s your farmhouse, which village?
i love t o receive maltese recepies rabiet stuew
Dear Vincent,
There are many recipes inspired by Malta, but also traditional Maltese recipe, including the famous
Fenkata:
https://www.meikepeters.com/rabbit-stew-fenkata-and-my-beloved-valletta-my-last-post-from-malta/
Qarabaghli biz-Zalza:
https://www.meikepeters.com/meet-in-your-kitchen-mary-licari-cooks-qarabaghli-biz-zalza-and-stuffed-marrows/
Bragioli:
https://www.meikepeters.com/meet-in-your-kitchen-joanna-bonnici-cooks-maltese-bragioli/
Bigilla:
https://www.meikepeters.com/fava-beans-bigilla-and-the-silent-city-of-mdina/
Timpana:
https://www.meikepeters.com/spring-timpana-maltese-pasta-pie-with-asparagus-peas-and-leeks/
Kwareżimal:
https://www.meikepeters.com/kwarezimal-maltese-easter-sweets-without-eggs-butter/
Zeppoli:
https://www.meikepeters.com/maltese-zeppoli-fried-cream-puffs-with-vanilla-ricotta-and-fresh-berries/
Mqaret:
https://www.meikepeters.com/mqaret-traditional-maltese-date-pastries/
and many more!
Enjoy!
Meike
I am delighted that I found your blog. Thank you for sharing your amazing recipes and tantalizing food styling!
Thank you so much Diane!
I just came across your blog through Pinterest, and to say that I am mesmerized is an understatement!
I will definitely look for your cookbook, and thanks so much for making so many wonderful recipes available. I am Italian, even though I have lived in NY for over 30 years, and so, to me, eating well is not an option 😉
Thank you again!!
Dear Paola, thank you so much for your comment! I love sharing my recipes here on these pages and in my book and it means a lot to me when my food touches my readers the way it touches me. Food creates so much happiness and it’s a great gift to be a part of it. Thank you for visiting 🙂
Passion for most things will eventually die but never for food – you’re exceedingly gifted Meike
Thank you so much, Christina! It’s true, this love never dies.
Gorgeous, gorgeous, gorgeous! I don’t think I’ve seen more splendid food photography. So happy to have stumbled upon your home here, Meike!
Thank you so much, Emily! Enjoy the recipes, and have a great weekend!
How inspiring…and what a break from the mundane. I too once was passionate about food and cooking but somehow lost it along the way…love seeing what you post. Thanks
Thank you Caroline! Hopefully, some of the recipes can spark your inspiration, that would be great! Food is such a wonderful pleasure, a treat for yourself and others, you shouldn’t give up on that! All the best, Meike xx
Beautiful photography and layout
Are you planning a cookbook, as it seems you have already done all the work!
Thank you Anna, I would love to at one point! Have a great weekend! Meike xx
Really exciting finding a new blog as inspiring at yours! I found you from ‘food52’ 8 best blog posts, excited to have a proper look around at your recipes. As quite a new food blogger at thetravellingpantry.com, and now madly keen on food styling, so glad to have found you!
Thank you Katie, I’m happy you enjoy the blog! All the best, Meike xx
Was glad that I found you in Instagram. Awesome photos and great recipes!! Thank you for sharing and infused us energy to cook!
Thank you Nancee, I’m happy you enjoy my blog! I love to cook and it’s great to share these moments and my recipes with others who enjoy food as much as I do! Have a nice Sunday! Meike xx
I love yr jams recepies tks a lot
You’re welcome Claudia! It’s a great recipe for all kinds of citrus fruits. At the moment, the blood orange marmalade is my favourite. I wish I had doubled the amount!
Have a nice day,
Meike xx
So proud of all your hard work. Prosit hun xxxx sandra
Thank you Sandra! That means a lot to me!! Meike xx