ISCHIA / ISOLA VERDENew book in Spring 2027 MAIN, MEAT, STARTER, TO COOK 5/13/14 MAIN, MEAT, STARTER, TO COOK 5/13/14 Stuffed Maltese Artichokes with Meat and Brandy Read More MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 3/1/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 3/1/14 Carnival and a Cauliflower Soup with Ginger and Lemon Read More MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/11/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/11/14 A Purple Risotto with Bitter Radicchio Read More MAIN, MEAT, TO COOK 2/4/14 MAIN, MEAT, TO COOK 2/4/14 Ginger Honey Glazed Duck with Spices and Polenta Read More MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 Salmon with a Crust of Winter Spices Read More
MAIN, MEAT, STARTER, TO COOK 5/13/14 MAIN, MEAT, STARTER, TO COOK 5/13/14 Stuffed Maltese Artichokes with Meat and Brandy Read More
MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 3/1/14 MAIN, SOUP, STARTER, TO COOK, VEGETARIAN 3/1/14 Carnival and a Cauliflower Soup with Ginger and Lemon Read More
MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/11/14 MAIN, STARTER, TO COOK, VEGETARIAN, PASTA AND GRAINS 2/11/14 A Purple Risotto with Bitter Radicchio Read More
MAIN, MEAT, TO COOK 2/4/14 MAIN, MEAT, TO COOK 2/4/14 Ginger Honey Glazed Duck with Spices and Polenta Read More
MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 Salmon with a Crust of Winter Spices Read More
