ISCHIA / ISOLA VERDENew book in Spring 2027 MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 3/20/15 MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 3/20/15 Carpaccio di Capriolo with Herbs, Ginger, Lemon and Parmesan Crust Read More SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/2/15 SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/2/15 Beetroot Carpaccio with fresh Coconut and Coriander Read More SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/10/14 SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/10/14 Beetroot and Apple Carpaccio with Pomegranate Read More MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 12/30/13 MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 12/30/13 Fennel Carpaccio with Caper and Lemon Read More
MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 3/20/15 MAIN, MEAT, STARTER, TO COOK, BREAKFAST AND BRUNCH 3/20/15 Carpaccio di Capriolo with Herbs, Ginger, Lemon and Parmesan Crust Read More
SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/2/15 SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/2/15 Beetroot Carpaccio with fresh Coconut and Coriander Read More
SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/10/14 SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/10/14 Beetroot and Apple Carpaccio with Pomegranate Read More
MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 12/30/13 MAIN, SALAD, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 12/30/13 Fennel Carpaccio with Caper and Lemon Read More
