ISCHIA / ISOLA VERDENew book in Spring 2027 TO COOK, BREAKFAST AND BRUNCH, CAKE AND DESSERT 10/5/14 TO COOK, BREAKFAST AND BRUNCH, CAKE AND DESSERT 10/5/14 Plum Dumplings with Cinnamon Breadcrumb Butter - Swabian Zwetschgenknödel Read More TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH, JAM AND PRESERVES 10/2/14 TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH, JAM AND PRESERVES 10/2/14 Spicy deep purple Plum Chutney Read More SANDWICH, STARTER, TO COOK, BREAKFAST AND BRUNCH 9/24/14 SANDWICH, STARTER, TO COOK, BREAKFAST AND BRUNCH 9/24/14 Caramelized Plum and Sausage Sandwich with Rosemary and Coriander Oil Read More TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 Tyrolean Plum Jam with Cinnamon and Star Anise Read More
TO COOK, BREAKFAST AND BRUNCH, CAKE AND DESSERT 10/5/14 TO COOK, BREAKFAST AND BRUNCH, CAKE AND DESSERT 10/5/14 Plum Dumplings with Cinnamon Breadcrumb Butter - Swabian Zwetschgenknödel Read More
TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH, JAM AND PRESERVES 10/2/14 TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH, JAM AND PRESERVES 10/2/14 Spicy deep purple Plum Chutney Read More
SANDWICH, STARTER, TO COOK, BREAKFAST AND BRUNCH 9/24/14 SANDWICH, STARTER, TO COOK, BREAKFAST AND BRUNCH 9/24/14 Caramelized Plum and Sausage Sandwich with Rosemary and Coriander Oil Read More
TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 Tyrolean Plum Jam with Cinnamon and Star Anise Read More
