ISCHIA / ISOLA VERDENew book in Spring 2027 MAIN, TO COOK, VEGETARIAN 8/7/20 MAIN, TO COOK, VEGETARIAN 8/7/20 Parmigiana di Melanzane Read More STARTER, TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 7/6/15 STARTER, TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 7/6/15 Herb Focaccia with Zucchini, Aubergine and Parmesan Read More MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/3/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/3/14 Baked Aubergine Mousse with Rosemary and golden Polenta Slices Read More
STARTER, TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 7/6/15 STARTER, TO BAKE, VEGETARIAN, BREAD AND BUN, BREAKFAST AND BRUNCH, QUICHE AND PIZZA 7/6/15 Herb Focaccia with Zucchini, Aubergine and Parmesan Read More
MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/3/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 5/3/14 Baked Aubergine Mousse with Rosemary and golden Polenta Slices Read More
