ISCHIA / ISOLA VERDENew book in Spring 2027 MAIN, STARTER, TO COOK, FISH AND SEAFOOD 12/30/15 MAIN, STARTER, TO COOK, FISH AND SEAFOOD 12/30/15 Salt Baked Salmon Fillet with Dill, Black Pepper and Juniper Read More MAIN, MEAT, TO COOK 3/4/14 MAIN, MEAT, TO COOK 3/4/14 Roast Pheasant with Coppa di Parma, Juniper Berries, Sage and Cabbage Read More MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH, FISH AND SEAFOOD 1/23/14 MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH, FISH AND SEAFOOD 1/23/14 Gravad Lax with Dill and Spices Read More MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 Salmon with a Crust of Winter Spices Read More
MAIN, STARTER, TO COOK, FISH AND SEAFOOD 12/30/15 MAIN, STARTER, TO COOK, FISH AND SEAFOOD 12/30/15 Salt Baked Salmon Fillet with Dill, Black Pepper and Juniper Read More
MAIN, MEAT, TO COOK 3/4/14 MAIN, MEAT, TO COOK 3/4/14 Roast Pheasant with Coppa di Parma, Juniper Berries, Sage and Cabbage Read More
MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH, FISH AND SEAFOOD 1/23/14 MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH, FISH AND SEAFOOD 1/23/14 Gravad Lax with Dill and Spices Read More
MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 MAIN, TO COOK, FISH AND SEAFOOD 1/2/14 Salmon with a Crust of Winter Spices Read More
