ISCHIA / ISOLA VERDENew book in Spring 2027 SALAD, VEGETARIAN, STARTER, MAIN, BREAKFAST AND BRUNCH Meike Peters 9/23/23 SALAD, VEGETARIAN, STARTER, MAIN, BREAKFAST AND BRUNCH Meike Peters 9/23/23 BERLIN Read More MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/21/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/21/14 A Salad of Caramelised Parsnip with Maple Syrup, Goat Cheese and Thyme Read More MAIN, MEAT, TO COOK, PASTA AND GRAINS 1/13/14 MAIN, MEAT, TO COOK, PASTA AND GRAINS 1/13/14 Lasagna with Sauce Bolognese and Parsnip Read More MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH 11/28/13 MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH 11/28/13 A hearty Potato and Parsnip Gratin Read More
SALAD, VEGETARIAN, STARTER, MAIN, BREAKFAST AND BRUNCH Meike Peters 9/23/23 SALAD, VEGETARIAN, STARTER, MAIN, BREAKFAST AND BRUNCH Meike Peters 9/23/23 BERLIN Read More
MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/21/14 MAIN, STARTER, TO COOK, VEGETARIAN, BREAKFAST AND BRUNCH 2/21/14 A Salad of Caramelised Parsnip with Maple Syrup, Goat Cheese and Thyme Read More
MAIN, MEAT, TO COOK, PASTA AND GRAINS 1/13/14 MAIN, MEAT, TO COOK, PASTA AND GRAINS 1/13/14 Lasagna with Sauce Bolognese and Parsnip Read More
MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH 11/28/13 MAIN, STARTER, TO COOK, BREAKFAST AND BRUNCH 11/28/13 A hearty Potato and Parsnip Gratin Read More
