Tag: Prestel

365 – The book is out!

A couple months ago I was in Malta and I received a message: THE book had arrived. I should pick up the first printed copy of 365 at the airport. I screamed. It was a busy Wednesday, the peak of Mediterranean summer, and it was boiling hot. Begging my boyfriend to drop everything and drive me immediately, we rushed outside to the car. In 14 years I successfully managed to avoid driving on my beloved Mediterranean archipelago. There are many things I love doing in Malta, driving isn’t one of them.

My hands were shaking and I couldn’t think. I worked on those pages for 18 months, day and night. They made me laugh, they made me cry. I cooked and baked 365 recipes, I bought so many vegetables, fruits, filled our fridge with meat and seafood, until I ran out of storage space. There was food everywhere in our flat in Berlin, raw and cooked. In the kitchen, in the hall, in the living room, bedroom, and on the balcony. Constantly spread out on our long wooden table were plates and bowls filled with colorful salads, fragrant quiches and cakes, pasta dishes, hearty roasts and wintery braised beef, Mediterranean fish and seafood creations, soups and sandwiches. We had friends over every day to keep the constant flow of food under control. It was a feast – which feels strange to say when one works on a cookbook – but it did feel like a true celebration of food, every day. Although I prepared and shot eight dishes a day and went through my recipes, notes, and photos often until midnight, I had the best time of my life. I felt exhausted but happy.

Working on a book is tricky. You have your vision, your ideas, how it will look and feel when you hold it in your hands, but unless you have the physical hard copy in front of you for the first time, it’s all guesswork. And that’s scary. Sitting in the car, waiting and finally getting to the shipping depot, made me feel both excited and anxious. Would I like it? Would it be what I had in mind when I decided to turn a year of cooking and baking into a book? Standing in a dusty warehouse without windows in the middle of Malta, I gently yet forcefully peeled 365 out of its cardboard package. It was too dark, I couldn’t see it properly. So I ran outside into the blistering hot sun and as soon as the bright Mediterranean midday light hit the cover, it made the shades of blue and orange shine even more. I laughed. I quickly leaved through every page, counting the recipes from 1 to 365 making sure that no page got lost. It was all there. 365 is complete. Breathe.

Today, on the 8th October, the book is out in English (365 – A Year of Everyday Cooking & Baking) and in German (365 – Jeden Tag einfach kochen & backen) all over the world. And it’s already on The New York Times ‘The 13 Best Cookbooks of Fall 2019’ list (click here for the list). You can either grab a copy of the book at your favorite bookstore or order online (click here for some of the links).

My book tour already started and I’m soon going to share the pictures here and on social media from my book launch events in Berlin, Malta, and London but if you happen to live in New York, you can still join me today (8th October) at Rizzoli Bookstore Broadway where I’ll be holding a talk with Susan Spungen (and there will be wine from Meridiana Wine Estate!). On the 16th October, I’ll be at Now Serving in Los Angeles (in conversation with Alana Kysar) and on the 17th October in San Francisco at Omnivore Books (in conversation with DavidKurtz/ Homage). These are all free events, so please come and join us:

October 8th, 7-8pm | NEW YORK CITY | Rizzoli Bookstore
– In conversation with Susan Spungen

October 16th, 7pm| LOS ANGELES | Now Serving
– In conversation with Alana Kysar (Aloha Kitchen)

October 17th, 6:30-7:30pm | SAN FRANCISCO | Omnivore Books
– In conversation with chef David Kurtz (Homage)

I want to thank you, my loyal readers of this blog, for following these pages since I started Eat In My Kitchen in November 2013. For your constant support, your trust in my recipes, and above all, for your love for home-cooked food. Without you there wouldn’t have been my first book, Eat In My Kitchen, that won the 2017 James Beard General Cookbook of the Year Award, and there also wouldn’t be 365. We share a great passion and a belief, and that’s that no food in the world tastes as good as the food that we prepare in our own kitchens. I hope that this never changes and that the dialogue stays as fruitful and delicious as ever. Enjoy!

365 is dedicated to a woman who isn’t here anymore. A woman who deeply touched and inspired me with her love for food and for the truth. The Maltese journalist Daphne Caruana Galizia will always be in my heart and her unforgettable strength keeps reminding me that there’s always something worth fighting for.

A book isn’t born out of one mind, it’s created and shaped by the hands and minds of many. My deepest thanks go to these wonderful people who shared their creativity, patience, criticism, and persistence with me:

My editor Holly La Due, everybody at Prestel in New York, London, and Munich, Lauren Salkeld, Tanja Kapahnke, Sven Lindhost-Emme, Jen Endom, Monica Parcell, Djan Sauerborn, Marlon Bertzbach, Seb Tanti Burlò, Iggy Fenech, and my man, Jamie, for being there 365 days and nights for so many years. Thank you, all my family and friends, for being my inspiration and support – and for your unstoppable appetite!

Happy cooking & baking!

Meike xxx

German Apple Pancakes and my Berlin Book Launch Event

Eat In My Kitchen Book Launch in Berlin

The BOOK is out and I’ve done so many things for the first time in my life in the past three weeks that I’m still a little shellshocked. I’ve been on TV, which I never ever thought I’d be able to do and to say that I was nervous doesn’t even come close to the feelings that shook me up inside (thank you Ben for being such a patient host!). I held more speeches than in my entire life before the book came out. My natural styling and rather casual dress code of jeans and shirt got replaced by pretty dresses, uncomfortable shoes, and more make up. And I changed planes like buses in the past few days. Once (it feels like a long time ago) I was scared of flying, but I’ve seen so many airports recently, that I think my phobia gave up. Now, I’m back in Berlin, I have a little break to breath deeply and to get some rest before the craziness continues and takes me across the Atlantic, to New York.

In the next few weeks, I’ll share some impressions of my book launch events with you. We’ll start in Berlin, my home town, and then we’ll move on to Malta, London, New York, and Washington.

Berlin is my love, I’ve felt at home in this city since I first opened the door to my apartment almost 12 years ago. One of my favourite spots in this vibrant melting pot is the roof terrace of the stunning Hotel de Rome. It was around a year ago that I decided to have my first book launch event on this terrace. It’s a tranquil oasis, it allows you to enjoy the whole city with all its prettiness and construction chaos from afar, but most importantly, you’re right under Berlin’s clear blue sky. We were lucky, on that early evening on the 26th September, the temperature was mild and the sunset was golden. I couldn’t have asked for more.

The day before the event, in the early morning of a quiet Sunday, my family from Berlin and Malta – thank you Ursula, Alexandra, Emma, Julia, and Matt – joined me in my kitchen to help me bake the cakes for my event. I made a wise decision a few months ago, I only took care of the sweets for my event, the Hotel de Rome‘s fantastic chef, Jörg Behrend, and his team prepared the savoury recipes from my book. They did an amazing job, they actually managed to make me speechless. The food looked like the dishes in my book and tasted like the creations from my own kitchen.

Eat In My Kitchen Book Launch in Berlin

What I’ve learned during the past three book launches in Berlin, Malta, and London is that you can plan every single detail of an event, but you have to accept that it will be unbearably stressful in the last 20 minutes. During these minutes it may feel like it’s never going to work, but then, all of a sudden, in the last minute, everything falls into place. At 6pm sharp, our buffet was set up and Karl Chetcuti was ready to pour the glasses behind the table where he presented five delicious wines from the Meridiana Wine Estate MaltaCynthia Barcomi – who gave me a heart touching quote for the back of my German book – looked gorgeous in her pink dress and we were both ready (maybe she was a little more ready than me) to have a public talk about my book. My pulse was pumping, wine, food, and the view was enjoyed to the fullest by our guests, and our roof top party got going.

It was the first time that I held a speech about my Eat In My Kitchen book, the first time that I stepped out into the spot light to talk about the process of working on this book. I couldn’t have been more thankful for Cynthia guiding me through these exciting minutes, though this new experience, like a sister. My voice and knees were shaking, but my heart was full of joy. The first sip of Meridiana‘s crisp Astarte white wine after our talk was maybe one of the best sips I ever tasted in my life. I felt relieved.

I want to thank all my guests who came to celebrate with us. I’ll never forget the amazing support I keep getting from Türkan, Jörg and the whole Hotel de Rome family, from Karl and Meridiana, from all my family and friends who are there for me no matter how crazy my life is at the moment. Thank you! I want to thank Jules Villbrandt for taking all these beautiful pictures, through your captures I can relive that day again and again. Prestel Publishing, and especially Pia Werner who came from Munich for our celebration, thank you for working on this book together with me.

You might have realized that I sneaked in a few pictures from my own kitchen. I can’t write on this blog without sharing a recipe with you, it feels strange. So I decided to come up with very, very simple recipes while I’m on the Eat In My Kitchen book tour, recipes that fit into my tight schedule and that also have a connection to each country we celebrate in. Today’s recipe is a childhood classic of mine: German apple pancakes. They aren’t light or fluffy, these are thick, dense, eggy German pancakes, rich and filling. And – following my family tradition – they have to be topped with sliced sour apples and lots of cinnamon sugar. Enjoy!

You can see all the pictures of the book launch in Berlin taken by Jules Villbrandt here.

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

German Apple Pancakes

Serves 2

plain flour 130g / 1 cup
ground cinnamon 1/4 teaspoon, plus 1/2 teaspoon for the topping
milk 240ml / 1 cup
organic eggs 3
granulated sugar 2 tablespoons, plus 2 tablespoons for the topping
a pinch of salt
firm sour apples, peeled, cored, and sliced, 1-2
butter, about 3 tablespoons

Sieve together the flour and 1/4 teaspoon of the cinnamon.

In the large bowl of a stand mixer, whisk the milk, eggs, 2 tablespoons of the sugar, and salt for about 1 minutes. Add the flour mixture, gradually, and continue whisking  until well combined. There shouldn’t be any traces of flour left.

For the topping, combine the remaining sugar and cinnamon.

Heat 1 tablespoon of the butter in a large, heavy or non-stick pan over high temperature. Reduce the heat to medium, pour in half the batter, arrange half the sliced apples on top. Cook for about 2 1/2-3 minutes until golden at the bottom and just set on top, mind that it doesn’t get too dark. Flip the pancake onto a large lid, add 1/2 tablespoon of the butter to the pan, and let the pancake slide off the lid into the pan. Cook on the other side for about 2 minutes or until golden. Transfer to a plate and sprinkle with cinnamon sugar to taste. Enjoy immediately, the pancake tastes best when it’s warm.

Add 1 tablespoon of the butter to the pan and bake the 2nd pancake in the same way, adding the remaining 1/2 tablespoon of butter before you flip the pancake. Sprinkle with sugar and enjoy.

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin

 

Eat In My Kitchen Book Launch in Berlin