ISCHIA / ISOLA VERDE

New book in Spring 2027

12/4/19 12/4/19

Grilled Raclette with Rosemary Kumquats, Coriander Apple & Star Anise Pear

8/8/18 8/8/18

Roasted Grapes and Camembert Sandwich with Rosemary

8/27/17 8/27/17

Peach, Chèvre and Rosemary Tart

7/5/17 7/5/17

Lemon Butter Roast Chicken with Peaches and Rosemary

5/31/17 5/31/17

A Summery Berry and Bacon Panzanella with Rosemary

2/8/17 2/8/17

Beluga Lentils with Grilled Cherry Tomatoes, Orange and Rosemary

1/29/17 1/29/17

Blood Orange and Rosemary Upside Down Cake

11/23/16 11/23/16

Pear and Blue Cheese Tart from my cookbook and a picnic in Valletta

10/4/16 10/4/16

Eat In My Kitchen is out! From the book: Radicchio, Peach & Shallot with Stilton

8/21/16 8/21/16

Fig, Chèvre and Honey Focaccia with Rosemary

8/7/16 8/7/16

A juicy Grape and Rosemary Tart

1/27/16 1/27/16

Beluga Lentils with Ginger Orange Rutabaga and Rosemary

12/12/15 12/12/15

meet in your kitchen | London: Jo Rodgers' Chocolate, Hazelnut, and Rosemary Pie

12/2/15 12/2/15

Sweet Potato, Bacon and Poached Egg Sandwich

10/21/15 10/21/15

Herbed Polenta with Parsnip Chips and Maple Butter - and a feast!

9/9/15 9/9/15

Roast Potato, Onion and Pear Wedges with Grapes and Rosemary

7/6/15 7/6/15

Herb Focaccia with Zucchini, Aubergine and Parmesan

4/27/15 4/27/15

Potato, Chèvre and Rosemary Tart

9/24/14 9/24/14

Caramelized Plum and Sausage Sandwich with Rosemary and Coriander Oil

9/5/14 9/5/14

Focaccia with Grapes, Rosemary and Gozitan Sea Salt