ISCHIA / ISOLA VERDENew book in Spring 2027 MAIN, TO COOK, VEGETARIAN 12/4/19 MAIN, TO COOK, VEGETARIAN 12/4/19 Grilled Raclette with Rosemary Kumquats, Coriander Apple & Star Anise Pear Read More MAIN, MEAT, TO COOK 12/16/15 MAIN, MEAT, TO COOK 12/16/15 Christmas Duck Confit with Roast Potatoes, Chestnuts, Plums, and Star Anise Read More TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 11/8/15 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 11/8/15 Pear & Star Anise Tarte Tatin Read More TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 Tyrolean Plum Jam with Cinnamon and Star Anise Read More
MAIN, TO COOK, VEGETARIAN 12/4/19 MAIN, TO COOK, VEGETARIAN 12/4/19 Grilled Raclette with Rosemary Kumquats, Coriander Apple & Star Anise Pear Read More
MAIN, MEAT, TO COOK 12/16/15 MAIN, MEAT, TO COOK 12/16/15 Christmas Duck Confit with Roast Potatoes, Chestnuts, Plums, and Star Anise Read More
TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 11/8/15 TO BAKE, BREAKFAST AND BRUNCH, CAKE AND DESSERT 11/8/15 Pear & Star Anise Tarte Tatin Read More
TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 TO COOK, BREAKFAST AND BRUNCH, JAM AND PRESERVES 9/11/14 Tyrolean Plum Jam with Cinnamon and Star Anise Read More
