ISCHIA / ISOLA VERDE

New book in Spring 2027

6/1/16 6/1/16

Crispy Pan-Roasted Coriander Potatoes with Chèvre and Lemon Thyme

3/2/16 3/2/16

Beetroot and Skordalia - a velvety Greek Garlic Potato Dip

2/10/16 2/10/16

Potato and Apple Stuffed Cabbage Rolls with Walnut Butter and Gruyère

12/9/15 12/9/15

Roasted Garlic Butter Spaghetti with Thyme

10/14/15 10/14/15

Potato, Apple and Onion Pie with Taleggio

10/7/15 10/7/15

Pumpkin Pesto, Date and Ripe Chèvre Sandwich

10/4/15 10/4/15

An Autumn Breakfast - Mushroom and Potato Buns with Thyme

8/26/15 8/26/15

About helping and sharing - and a Provençal Artichoke Quiche

7/6/15 7/6/15

Herb Focaccia with Zucchini, Aubergine and Parmesan

6/10/15 6/10/15

Grilled Tomato, Chèvre and Thyme Baguette Sandwich

9/30/14 9/30/14

Crespelle with Radicchio, Potato and Thyme

8/19/14 8/19/14

Grilled Bell Pepper with Garlic and Thyme

7/18/14 7/18/14

Green Beans, Fresh Herbs and a Fried Egg

7/2/14 7/2/14

Roasted Apricots on Turmeric Bread

5/27/14 5/27/14

Bean and Bacon Salad with White Balsamico and Lemon Thyme

2/26/14 2/26/14

Fougasse Sandwich with Baked Beetroot, Goat Cheese and Thyme

2/21/14 2/21/14

A Salad of Caramelised Parsnip with Maple Syrup, Goat Cheese and Thyme

2/13/14 2/13/14

Earthy Porcini Lentil Soup with Honey and Ginger

2/6/14 2/6/14

A warming Soup with Chestnuts, Cinnamon and Thyme

2/4/14 2/4/14

Ginger Honey Glazed Duck with Spices and Polenta