ISCHIA / ISOLA VERDE

New book in Spring 2027

9/18/16 9/18/16

Plum, Cinnamon & Buttermilk Muffins

9/14/16 9/14/16

Spiced Plum and Cheese Omelette Ciabatta Sandwich

9/11/16 9/11/16

meet in your kitchen | Emiko Davies' Grape Focaccia & her life in Tuscany

9/7/16 9/7/16

Sautéed Belgian Endive wrapped in Prosciutto di Parma

9/4/16 9/4/16

Cheesecake Swiss Roll with Mascarpone and Blackberries

8/31/16 8/31/16

Roasted Cauliflower with Capers and Preserved Lemon - and about letting go

8/28/16 8/28/16

French Yogurt Cake with Greengage Plums for a late summer Sunday

8/24/16 8/24/16

Bean and Caper Dip with Golden Sautéed Zucchini

8/21/16 8/21/16

Fig, Chèvre and Honey Focaccia with Rosemary

8/17/16 8/17/16

meet in your kitchen | Stephanie Le's Japanese Inspired Avocado Toast

8/12/16 8/12/16

Marina's Lemon Marmalade Ice Cream with Caramelized Pistachios

8/7/16 8/7/16

A juicy Grape and Rosemary Tart

8/3/16 8/3/16

Basil Ricotta and Tomato Quiche

7/31/16 7/31/16

Italian Meringue with Honey Mascarpone and Figs

7/24/16 7/24/16

Black, White, and Red Currant Cookies with White Chocolate

7/20/16 7/20/16

Lemon Mascarpone Risotto with Crispy Sage

7/17/16 7/17/16

Cherry and Chocolate Marble Bundt Cake

7/13/16 7/13/16

Gooseberry and Fennel Chicken with Mint

7/10/16 7/10/16

Yossy Arefi's fantastic Apricot and Berry Rye Galette with Saffron Sugar

7/6/16 7/6/16

Avocado, Melon and Fennel Salad with Mint